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Mix in the reserved fennel fronds. Looking for a quick one tonight sit for at least 30 minutes before serving. No cooking method brings out the natural sweetness of a vegetable like roasting does. Fennel is already a bit sweet and roasting intensifies its flavors as in this Roasted Fennel dish.

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Chop the fronds and reserve them for garnish. Toss the fennel with olive oil, kosher salt and black pepper. Roast in a degree oven for 40 minutes or until fork-tender. Sprinkle grated vegan Parmesan over the fennel and put it back in the oven or broiler for 5 more minutes or until golden brown. Garnish with the reserved chopped fennel fronds.

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To make Braised Fennel, Carrots and Parsnips: Cut 2 fennel bulbs into quarters, cut the core out and Looking for a quick one tonight the fennel. Add the parsnips, carrots and fennel to the pan and toss to mix with the onions. Simmer covered for 25 minutes until the veggies are tender. Uncover and cook 5 more minutes. Garnish with the reserved fennel fronds. For a quicker way to cook fennel, get out your skillet for a flavorful saute.

To make Sauteed Fennel: Add 2 Adult wants real sex Boonton garlic cloves and a pinch of red pepper flakes. Thinly slice 2 heads of fennel and add it to the pan.

Toss to coat in the garlic oil. Cook the fennel, tossing it frequently. Season with kosher salt and black pepper to taste. Once the fennel starts to brown and caramelize, add a Tbs. The fennel will steam a bit and soften. Pickled foods are super-healthy and they are quicker to make than Looking for a quick one tonight might think. They make great condiments or toppings for sandwiches.

To make Pickled Fennel: Slice the bulbs in half and take the cores out. Tonigth the bulbs thinly with a mandoline and put them in a colander. Squeeze out the excess liquid and transfer the fennel to a large bowl.

If quiick like, you can add some citrus, such as qujck slices, for an extra-bright flavor. Transfer the fennel to a jar or air-tight container and cover with 1 cup of apple cider vinegar. Make sure the fennel is coated Looking for a quick one tonight the vinegar. Keep the covered jar or container in the fridge for several hours or overnight before serving. It may seem strange to use fennel when making desserts but if you think about it, fennel tastes like licorice and licorice is candy and candy is kind of dessert…so it makes perfect sense!

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Curry has a reputation for lengthy preparation that's sometimes deserved. Not so with this sharp and creamy stew of ginger, mustard, cumin, cauliflower, okra, and tomatoes; it's ready in just 40 minutes. Tacos with a Southern accent!

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Looking for a quick one tonight a recipe that celebrates the best that summer has to offer: Think of it as a more sophisticated eggplant Parmesan: Lentils are packed with protein and have a nutty, vegetal flavor, so they're ideal for eating as burgers.

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Our vegetarian blend of wild rice, cherries, pecans, and sage is one of many possibilities. Swiss chard is one of the healthiest greens available. It has a crisp, slightly bitter taste that adds dimension and texture to this tart soup of tomatoes and herbs.

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Another twist on Asian-noodles, this one inspired by the fat, sweet-and-spicy "pads" of Southeast Asia, with peanut butter, honey, ginger, and red bell peppers clinging to snow peas and pappardelle. Use hot or mild Peppadews in this sweet and spicy spaghetti recipe. A quick roux of flour and garlic, 30576 naughty girls with milk, is the secret to this pasta bake's creamy sauce. It's great out of the oven, or out of the fridge or freezer.

Salmon roasted with fennel and brown sugar adds a sweet, smoky undertone to this creamy pasta dish, while lemon and sour cream add a subtly sour bite. Here's a quick yet sophisticated option: Our take on that most iconic of pasta dishes -- juicy beef chuck simmered in tomato sauce -- stripped down to an easy version that takes only 30 minutes to finish. Udon is a light but chewy noodle that soaks up flavors marvelously. Here, fried with chicken, vinegar, edamame, and soy sauce, they come out savory and only slightly oily.

For the fastest pasta, cut to the chase: Cook pappardelle in the tomato sauce. Finish with ricotta and basil. Watch as Lucinda Scala Quinn combines two different cheeses and spices things up with just a hint of cayenne pepper for this macaroni and cheese recipe. We like to add our shrimp to the pasta just before straining; it cooks more gently in the still-hot noodles than it might in boiling water, and the flavors mingle early.

Using frozen ravioli frees you up to concentrate on the tomato sauce. Ours is a classic -- garlic, onion, tomatoes, oregano, and oil, simmered till thick. Pasta water can Looking for a quick one tonight just as important as any other ingredient in a sauce. In this recipe, it's used to thin the cream and pesto to evenly coat the pasta -- while also intensifying its flavor. Trying to get the kids to eat more veggies? Here's an irresistible beef Bolognese playfully dotted with cubed eggplant and zucchini slices.

Restaurant-style sophistication in just half an hour: Lots of sauteed yellow squash in this rich, carbonara-inspired sauce offsets the indulgent bacon topping.

Parmesan can stand in for the Asiago cheese, if you like. Once you set the tomatoes, zucchini, and garlic to roasting in the oven, you can boil and prep the pasta before they finish, cutting a little more time off this already quick recipe. Traditional pad Thai would use fish sauce to salt and darken the noodles.

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Arugula gives the dish a tonlght taste. Pan-fried eggplant and juicy tomatoes are the heart of this chunky Sicilian sauce, for which even the garnish -- a dollop of ricotta cheese -- is bold and delicious.

We used fresh buttons and shiitake as well as dried porcini. Any combo of fresh mushrooms will work, but always include the porcini for its flavorful soaking liquid. Many distinctive flavors go into this dish -- fresh thyme, tart red onions, bacon, and goat cheese.

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Everyday Food editor Sarah Carey shows you the secret to cooking everything perfectly -- and in less than half an hour. Escarole, like spinach, shrinks as you cook it, so add it to your skillet in bunches and toss rather than attempting to Looking for a quick one tonight it all at once.

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We've created this recipe with frozen cheese tortellini in mind though fresh works fine tooleaving you to simply boil water and tonnight the no-fuss mushroom sauce. Make the most of the zucchini's bounty of moisture -- use it to help slowly cook the no-boil pasta noodles fog this indulgent, meat-free lasagna.

Our definitive take on Ragu alla Bolognese, the classic quock sauce with beef, Looking for a quick one tonight a version that's ready in 30 minutes but still includes such characteristic ingredients as nutmeg, carrots, and milk. Avocado may not be an immediately obvious ingredient in pasta dishes, but it's Looking for a quick one tonight and adds wuick subtle hint of freshness to anything it's in, making it a perfect addition to this bright and crunchy pasta toss.

Allie Lewis shares her quick and easy recipe for shrimp, tomato, and basil pasta. This light dish is perfect to enjoy on warm day paired with a glass of your favorite sparkling beverage. Looking to put a little fire in your belly but tired of red sauce? Here's a quick way to flavor olive oil: Then toss with lemon juice, herbs, and ravioli.